Sundays, 8.30am – 12.30pm
Undercover in the Atrium
Chaffers Dock Building, 1 Herd St, Wellington

A fantastic weekly food and wine market showcasing Wellington artisans. Situated alongside Harbourside Market, the City Market ensures Wellington waterfront remains the number one weekend destination for top quality local cuisine and entertainment.

Championed by award-winning chef Martin Bosley and Rachel Taulelei of local food company Yellow Brick Road, the City Market brings a stellar line-up of local food and beverage producers together under one roof. Each week sees new restaurant in the Market Kitchen, fabulous wine tastings, event previews, book signings, chef demonstrations, and entertainment.

Providores at the City Market are Wellington’s best – real people with authentic products.

Archer McRae Wine Merchants, live music, Le Marche Francais cheese, French Baker bread, Kapiti Olive Oils, Harrington’s smallgoods, Yellow Brick Road long-line caught fish, Dream Produce organic and spray free fruit and vegetables, Esque fine chocolate, Brezelmania patisserie, Organic Boxes fresh squeezed juices, Martin Bosley’s dressings, rubs and sticky oxtail, Le Canard french fare, Angie O limencello, Cupcake Sweetie cupcakes, Bookfeast food books, Craft House kids space, Farmhouse Kitchen preserved fruits and gluten-free macademia nut museli, Loukoumi Turkish Delight, Kitchen Couture kitchen linens and old-fashioned sweets, Raine & Taylor glutenfree baking, Emporio coffee, Shott beverage mixers, Sausage Boys, Crepes a Go Go, Brat Pack, Gamboni’s Deli pasta...and more....

Absolutely Deliciously Wellington.

Contact information:
Jo Coles
Market Coordinator
E. info@citymarket.co.nz

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Devour7pm, Saturday 14 August
Atrium, Chaffers Dock Building Wellington A gala dinner unlike any other – one that will kick off Wellington on a Plate in style. Bacchanalian in every way, Devour will dazzle with operatic glamour, seduce with Martinborough’s sexiest boutique wineries, and satiate with an ornately laid table groaning with our providores’ fare. Set amongst the fairy lights and lanterns of a night market, Devour promises to be a celebration of all things Wellington. A stellar menu from one of our country’s best, Martin Bosley, complimented by performances from world-class tenor Benjamin Makisi.
Pure indulgence by candlelight for Wellington’s food lovers. $195 per person
$540 for a Devour Weekend with Museum Hotel : two tickets and a nights luxury accommodation
$1800 for tables of 10 To join us, please email info@citymarket.co.nz or call 04.801.8158

Wellington City Council is proud to support the City Market. This will be a fantastic addition to the waterfront, and we’re pleased to support something that not only celebrates our local food producers but also helps build Wellington’s sense of place and community Wellington Mayor
Kerry Prendergast